Brief summary for Production Aide - Bismarck Nutritional Services
Assisting the cook with production and service for patients, cafeteria, Meals on Wheels, vending and special functions. Demonstrates knowledge of preparation and service of food for modified diets. Utilizes good hand washing and infection control practices in work. Assists cook in storing leftover foods per policy and procedure. Completes cleaning per schedule. Completes other duties as assigned by the cook or supervisors. 40 hr/wk.