Brief summary for Cook/Dietary Aide - St. Vincent's Care Center Bismarck
Fulltime position. Dietary Aide 24 hrs/wk day shift and Cook 16 hrs/wk dinner shift. Would rotating weekends and holidays. Responsible to prepare and serve nutritious, good-tasting and eye appealing meals for residents. Experience in quantity food preparation prefer but on-the-job training available as well. Should have high standards of cleanliness and sanitation. Benefit package included! Apply online at Contact Gretchen at 323-1995 with questions.