Brief summary for Aide II - Nutritional Services Bismarck
Responsible for setting up trays for patients and guests with proper diet prescribed by physician. Delivers tray carts to assigned patient area and assist nursing with passing patient trays. Processes late trays according to policy and procedure utilizing diet manual. May work in dish room stripping patient trays, washing dishes, silverware, and pots/pans. Wash cafeteria trays and silverware. Restocking trays and silverware in cafeteria. Checks temperatures of assigned refrigerators. Restock nourishment stations. Other duties that may be assigned by supervisor. 12 & 40 hrs/week, Day shifts and rotating weekends and holidays.